Salmon Bisque

Fresh Atlantic Salmon and Cream Infused with Spanish Saffron


Summer Vegetables and Fresh Herbs Blended in Roma Tomato Juice

Potato Leek and Roquefort

A Creamy Vegetarian Soup with Imported Bleu Cheese and Home Baked Croutons

New England Clam Chowder

Traditional and Hearty

French Onion Au-Gratin

Five Onions topped with a Toast Round and Imported Gruyere Cheese

Sopa Tortilla Picante

Vegetarian Mexican Corn Soup topped with Tortilla Strips and Cheese or try our Chicken version

Butternut Bisque

A Delicate Blend of Butternut Squash and Root Vegetables

Tomato Basil

Hothouse Tomatoes and Fresh Basil puréed into a delicious twist on the Classic

Traditional Caesar

Romaine, home-baked Croutons with freshly shaved Parmesan and lime Caesar dressing

Insalata Caprese

Three types of Ripe Tomatoes with Onions tossed with Extra Virgin Olive Oil, fresh Mozzarella, Basil and Garlic

Orange-Avocado Salad

Tender Bibb Lettuce with Orange Slices, Avocado and thinly sliced Onion accompanied by Honey-Walnut Vinaigrette

Modeno Cabbage

Shaved White Cabbage with Onion and Carrot in Modeno Balsamic Vinegar and fresh Herbs

Pasta Penasa

Penne with Artichoke Hearts, Green Onions and Roma Tomatoes with Parmesan in Italian dressing

Cool Crunchy Cucumber

Cucumber crescents, Red Onion, Celery, String Carrots with Romano, Olive Oil, Vinegar and fresh Garlic

The Blue Sunflower

Mixed Baby Greens tossed with Roma Tomatoes, Sunflower Seeds, Sweet Red Onion and Bleu Cheese Crumbles in a Red Wine Vinaigrette

Traditional Greens

Mixed Lettuces and seasonal fresh Vegetables with Five-pepper Ranch or Balsamic Vinaigrette

Baby Spinach

Crisp Spinach with fresh Mushrooms, Tomatoes and Spanish Onion in a Raspberry Vinaigrette Or Warm Oregano Bacon Dressing

Mediterranean Cous Cous

Tender pasta with fresh mint, lemon, olives, and Feta in a light dressing

Soups & Salads



Brie in

Puff Pastry

Soups & Salads





Light Dinners





Farm to Table.

Farm to you.