Whole Roasted Beef Tenderloin

Seasoned, Roasted and Carved into Medallions with a Caper Demi-glace


Garlic Lime Halibut

Florida Alaskan Halibut in a Sauce of Lime, Garlic and Roma Tomatoes


Southwestern Shrimp Skewers

Tender Jumbo Shrimp Perfectly Seasoned with Lime, Garlic and Chili


Salmon Provencal

Fresh Atlantic Salmon Filets encrusted with Continental Classic Herbs and Baked


New Mexican Chicken

Rubbed Chicken Breast Topped with Local Roasted Chile and Cheddar


Colorado Broil

Beef Marinated to Perfection and served Medium in Merlot Sauce


Encrusted Chicken

Breast of Chicken encrusted with Pistachios or Parmesan and Five Pepper Blend


Smoked Salmon Fettuccini 

Salmon, Green Onions and Romas tossed with Olive Oil, Penne, and Parmesan


Fresh Pesto Pasta

Fresh Basil, Olive Oil, Pine nuts and Parmesan tossed with Penne

Add Shrimp or Tender Chunks of Chicken to make it amazing


Roasted Pork Loin

Fresh Pork Loin Perfectly seasoned, Roasted and Sliced accompanied by

  Merlot Sauce with Mushrooms


Chicken and Mushroom Penne

Tender Chicken Chunks, Mushrooms, Romas and Oregano are tossed with Penne
in a Spicy Tomato Cream Sauce, Topped with Shaved Parmesan


Prime Rib of Beef

Chef-Carved Prime Rib of Beef with incredible flavor, served medium-rare
with horseradish sauce


Southwestern Salmon

Fresh Atlantic Salmon Filets rubbed in a Cumin and Garlic Blend,
served with Mango Salsa


Please ask about our natural and organic meat options as well as vegetarian items—
we customize all events so if you do see what you want, just let us know and we can
create it for you.

Entrees

Menus:


Appetizers



Brie in

Puff Pastry



Soups & Salads



Spinach

Salad


Lunch



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Display



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Entrees



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Platter



Desserts






Farm to Table.

Farm to you.