Here’s the Difference.
Before it was trendy, we created fresh, whole food menus with as many local products as we could.
Before it was trendy, we offered organic ingredients and free range chicken.
Before it was trendy, we cooked the “Slow Food” way; from scratch, by hand, with pride.
Now, we are growing many of our own ingredients, herbs and flowers with Organic and Biodynamic methods which are kind to the earth.
Now more than ever, we do our best to customize fabulous menus and create memorable meals with fantastic flavor and presentation, with a Western Colorado flair.
Let us cater your next event, and you’ll see the difference.
We think the possibilities are UNLIMITED.